Skip to Content
The wines available as at 1st September 2010 are:
Juicy melon and mineral flavours. This wine is fragrant and fruity with a dry finish.
Off-dry. Fragrant, fresh and in good balance; an irresistible quaffer.
Made in a German style, with a fragrant, spicy nose. This wine is slightly sweeter than normal, with lower alcohol (12.11%), and will develop complexity with cellaring.
This wine has a beautiful light straw colour with hints of green. The nose shows pure marmalade fruit and complex yeasty flavours in a nice harmony with toasty oak. The palate is clean and pure with a lovely texture and finishes long.
Spicy aroma's of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.
Rich and robust, this exuberant charmer shows ripe black fruit and spice, with a lovely toasty finish. Full bodied. Will reward cellaring.
Juicy, upfront red fruit and concentrated flavours, backed up with surprisingly firm tannins. Wonderfully balanced.
This wine is a blend of the best parcels within our merlot vineyards. A wine well structured and showing extraordinary concentrations of ripe berries and cedar wood. Will reward cellaring.
Complex and stylish, with bags of ripe blackcurrant and coffee flavours. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate. The finish is long and firm.
Concentrated cassis, mocha and dark chocolate flavours spring to the fore, with a distinctive fresh mint character; absolutely perfect with roast lamb! Will reward cellaring.
Semi sweet. Fragrant, pungent orange blossom and lime character that is sweetish on the palate, and has a long finish. Will reward cellaring.
This blend exhibits sun-dried apricot and petal aromas, with rosemary and marzipan undertones. The wine has excellent texture and complexity; a prefect accompaniment to mildly spicy dishes.
Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit, leaving a fresh finish. This wine shows surprising complexity for such a young wine. Should age gracefully.
This Pinot Noir was aged in French oak barrels for 9 months. The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.
This Shiraz was aged in French oak barrels for 18 months. This wine is tasty and complex; showing black berry flavours with great texture on the palate. There are blackcurrant and fynbos aromas on the nose. Will reward cellaring.
This BLEND was aged in French oak barrels for 18 months. The wine is packed with dark fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet blackcurrant finish. Will reward cellaring.
